Lamb and Apricot Curry Recipe
I got into experimenting with Indian spices back in the early nineties when I shared the ‘mature student’ flat with an Indian guy called Nev; a very enthusiastic and able cook. Out went the curry...
View ArticleChicken, Sweetcorn & Egg Drop Soup
As we head deeper into September, the autumn chill has lead me to think about warming food. So, for lunch, I’ve replaced salads with a big bowl of steaming soup. I thought I’d try my hand at the...
View ArticleCaldo Verde – Potato, Greens & Sausage Soup Recipe
This delicious and simple ‘green broth’ has its humble roots in northern Portugal. Initially a dish created to use what was abundant on the land – potatoes and greens, with the addition of onion,...
View ArticleEnergy Boost Kedgeree Recipe
If you have overindulged during the Festive period and require a dietary pick-me-up, this simple, healthy and very tasty Kedgeree inspired dish, may be just what you need. Smoky fish, eggs and...
View ArticleChicken, Banana & Coconut Milk Curry with Cardamom Recipe
This is a labour saving broadcast on behalf of the mini chopper… The multitude of curry and pasta sauce dishes require chopped something or other – onions and garlic usually being top of the list. If...
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